Saturday, March 30, 2013

Brunch-Off: Asparagus Risotto Cakes

I was invited to participate in a Brunch-Off over at this weekend! The "special ingredient" that we had to work with was asparagus, so I made asparagus risotto cakes, topped with a sunny-side up egg. It was delicious  and a great way to use leftover risotto.

My contender made an awesome-looking creamy asparagus soup with goat cheese. Be sure to head over to Blisstree to check out my participation in Brunch-Off and the others as well (so many great recipes over there!). Thanks to Blisstree for hosting me and thanks to all of you for supporting me!