Monday, September 30, 2013
I've made approximately one million spaghetti squash recipes in the past few months, and I'm not stopping now. I picked up a small squash for this awesome recipe with two of my favorite things: garlic and butter. This recipe serves two and was inspired by a recipe over at livelovepasta.
Thursday, September 12, 2013
This is a copycat recipe of Chipotle's corn salsa (one of my favorite toppings to get at Chipotle!). Make a bunch of this and keep it on hand for tacos, salads, or even to snack on by itself with some tortilla chips. This recipe makes a small bowl, but feel free to change what you need to make a batch to fit your needs.
Monday, September 9, 2013
I went to the beach with a group of 15 friends this weekend and I offered to cook dinner for everyone. The main conundrum was that I wanted a meal that could feed everyone (meat-eaters and vegetarians alike) and that wouldn't require me to sit inside and cook all day while everyone else was lounging in the sun. Enter: the slow-cooker. Tacos also allow for everyone to customize their meal. I made a ton of lentils for this (I had to use a 6-qt slow cooker), but half (or even quarter) the below recipe for a smaller yield. This recipe is based off of the great one over at Kitchen Belle.
Thursday, September 5, 2013
L'Shana Tova! It is officially Rosh Hashanah (the Jewish New Year) and it is traditional to eat apples and honey in celebration, so your new year is sweet. I decided to do something a bit different this year and made mini apple & honey grilled cheese sandwiches. This recipe makes four mini sandwiches (serves two people).