Sunday, August 26, 2012

Apple & Brie Appetizer

It is almost autumn! My friends and I are quick to celebrate this, and have already started drinking Oktoberfest/pumpkin beer. In fact, we had a fall beer get-together and we all made autumn-y dishes to share. This dish was incredibly easy as well as delicious.

Pair with: your favorite pumpkin beer!

Prep Time: 10-15 minutes
Cook Time: 10 minutes

One (1) baguette
Three (3) Granny Smith apples
One (1) wheel of Brie cheese
Two (2) tablespoons of shelled walnuts
One (1) tablespoon of honey

Preheat oven to 350F degrees.
Slice baguette into about twenty 1/2-inch slices.
Put bread into oven for ten minutes, or until slightly crisped.
Thinly slice apples and Brie.
Once bread is finished, place on platter.
Top bread with Brie slice, apple slice, small piece of walnut, and drizzle of honey.
Share and enjoy!