Chik'n Fried Rice

Making fried rice at home is always something that daunted me. Until now, the closest I got was buying the frozen fried rice and tossing it into a frying pan. Last night, I conquered my fears. It actually turned out really well! There were a few things I want to work on (see "notes"), but overall it was a huge success. This recipe makes 4-5 servings and was inspired by this post by Rachel Schultz.