This semester has been incredibly busy for me. One full-time job, one part-time job, and finishing my degree. Cooking (and even more so, blogging) food has, unfortunately, been low on my priority list. I have been eating old favorites, quick meals, and going out to eat more than I would prefer. So, last night, I had two hours between jobs and decided to toss together this soup to eat when I finished my second shift. It was the greatest idea. I have made & blogged a lot of soups before, but I will say, not-so-humbly, that this is the more delicious one yet. This recipe makes many servings, which is great because it heats up so well. Enjoy!