Strawberry Cream Cheese Croissants

This week, my coworker celebrated surviving breast cancer by hosting a "pink potluck" at work. We all wore pink and many of us brought in pink food. Choosing a recipe based on the food's color is actually not an easy thing to do, but I did it. This is an easy and delicious addition to any potluck or brunch.

Strawberry Rhubarb Pie

In lieu of a birthday cake this year, I baked my partner a strawberry rhubarb pie by request. I have never cooked with rhubarb before and was nervous because of the whole poisonous thing. Alas, it turned out deliciously and no one was poisoned! Success! This recipe makes one pie and was adapted from a great recipe from The Kitchn.

Strawberry Honey Ricotta Muffins

Remember the awesome guest blog that Martine (from Stuffed Grapes) recently shared? Well, I returned the favor. Go check out my recipe for Strawberry Honey Ricotta muffins over at her blog (and roam around while you're there -- she has a lot of great recipes).

Thank you, Martine, for hosting my guest post & I hope everyone enjoys it!

Balsamic Strawberry Spinach Salad

This is a lovely salad that will get you in the mood for warmer weather. Not to mention, it's really easy to throw together, this recipe makes enough to share, and it's healthy. Enjoy!

Irish Cream Chocolate Fondue

My office hosted a Chocolate Potluck for Valentine's Day (how fun is that?!). I decided to bring chocolate fondue (mixed with Bailey's Irish Cream!) and get use out of one of the two fondue pots that I own. Making chocolate fondue isn't too difficult, and it allows for people to dip pretty much anything they want in it. You can tweak the recipe a ton of different ways (swirled with peanut butter, a white chocolate fondue, spicy chocolate, salted caramel, etc.) and you don't really have to have a fondue pot (although I highly recommend it!). This recipe makes one full pot of fondue.