Jennifer of Savory Simple is spearheading The Leftovers Club,
which is a network of food bloggers sending non-perishable leftovers
from the recipes that we make. Most of the time, especially with baked
goods, I end up making at least a dozen, if not more, of one recipe. For
the most part, I bring the leftovers to work, but why not send them
over to other food bloggers and receive some treats in return? It's a
great idea!This week, I decided to make a spiced vanilla honey biscotti. Biscotti is perfect to send in the mail to my Leftovers Club partner, but also because I hosted a clothing swap this weekend and it was a great treat for my guests. This recipe makes one dozen biscotti (or two loaves).
