Peanut Butter Pumpkin Dog Treats

In September, I rescued a dog. For the holidays, I decided to make her (& some of her dog friends) homemade treats. They're so much healthier for the dog because you can choose exactly what to put in them. This recipe is a huge one and makes quite a bit of treats, so be sure to share and eat within the week, or freeze for future use (up to 3 months). This recipe is adapted from Kevin & Amanda (be sure to click through because they have the cutest photos of their pups posted!).

Chickpea loves homemade treats

Roasted Vegetable Salsa

I came into a large bounty of fresh vegetables this week, and started brainstorming all of the foods that I can make with them before they go bad. I settled on salsa because it's delicious, easy to share, and uses a ton of veggies! This recipe makes two jars' worth. Enjoy!

Leftovers Club: Gouda, Parsley & Sun-Dried Tomato Muffins

I was a bad blogger this month because I didn't post my Leftovers Club post in time. I did still make a delicious recipe and will still send it to my Leftovers partner (remember Ruthy from Omeletta? We were paired again!). These muffins are super-savory and best when they are warm with some butter. I got this recipe from Taste for Adventure, and it makes 12 muffins.