Everything Bagel Truffle Oil Croutons

These croutons are my new weakness! I wanted some croutons to bring to the Baltimore Homemade Trade event this past month and figured I would just use whatever bread I had lying around the house. There happened to be a ton of everything bagels in my pantry and once I got the idea in my head about these croutons, I had to make them. This recipe makes about six servings of croutons (one serving per salad or sitting, if you will).

 

Me vs Myself: A Mac & Cheese Competition

My awesome friend hosted a get-together at her house this weekend, where she hosted a rib competition and a mac & cheese competition. It was going to be my partner & me competing against each other for the mac & cheese competition, but I ended up making both of our recipes for the competition, so it was literally a win-win for me. I made two delectable recipes: a truffle cheddar mac and a beer & gruyere mac (yes, I did choose the ingredients based on the fact that they rhymed). The beer & gruyere won the competition, but I'll let you choose what you think is the tastiest! I hope you enjoy.