Prep Time: 20 minutes
Cook Time: 10 minutes
Four (4) portobello caps, cleaned
1/4 cup of extra-virgin olive oil
1/2 teaspoon of pepper
1/2 teaspoon of smoked paprika
1/4 teaspoon of dried mustard
Four (4) rolls -- I used ciabatta, but others -- potato rolls, pretzel rolls, etc -- would work too.
Toppings for your sliders -- I used fake bacon, sharp cheddar cheese, and onion strings.
In a small mixing bowl, mix the olive oil, salt, pepper, paprika, and mustard until completely blended.
Let sit for 10-15 minutes.
Heat a frying pan on medium heat (you can also grill these outdoors if you'd like).
Place the mushrooms in the pan and cook for about five minutes until they begin to soften.
Flip them over and cook for another two minutes.
If you're topping your sliders with cheese, place the slices on the portobello cap and cook for another two minutes while they melt.
Remove from the grill, place on the buns and top with whatever you'd like.