Sunday, February 5, 2012

Honey-Beer Bread

Honey. Beer. Bread. Enough said, right?

Three (3) cups of all-purpose flour
Two (2) tablespoons of sugar
One (1) tablespoon of baking powder
One (1) teaspoon of salt
Two (2) tablespoons of honey -- I warmed the honey so it would mix easier
One (1) bottle (12 oz.) beer -- I used Heavy Seas Classic Lager
Four (4) tablespoons of melted butter -- I used vegan butter

Preheat oven to 350F degrees.
Whisk together all dry ingredients (flour, sugar, baking powder & salt).
Slowly pour in honey and beer & continue mixing -- You may want to use a spoon for this, as the dough will start getting thicker.
Pour half of the melted butter into the bottom of your greased loaf pan.
Spoon your dough into the pan & cover with rest of the butter -- You can use a pastry brush for this if you so desire.
Bake for 50-60 minutes.
Let cool & serve.