Prep Time: 20 minutes
Cook Time: 50 minutes
|Cauliflower is grate! |
(Okay, okay, I'll stop with the puns.)
One (1) head of cauliflower
Three (3) eggs, beaten
One (1) cup of romano cheese, shredded
One (1) cup of pasta sauce
Two (2) cups of mozzarella cheese, shredded
Two (2) stalks of garlic scapes, chopped
Two (2) tablespoons of cashews, crushed
One (1) teaspoon of olive oil
One (1) cup of fresh spinach
1/2 cup of fresh button mushrooms, sliced
Small handful of sun-dried tomatoes
Preheat oven to 425 degrees.
Grate cauliflower into a large bowl.
Mix beaten eggs and romano cheese into the cauliflower.
Lay out flat in a greased pan.
Bake for 30 minutes.
Flip and bake for an additional 10 minutes, or until it's crispy at the edges.
Remove crust from baking pan.
Spread tomato sauce on top of crust.
Top with spinach leaves first, and then mozzarella cheese.
Mix the cashew pieces with the olive oil and spread over the pizza.
Spread the rest of the toppings (scapes, mushrooms, and sun-dried tomatoes) evenly.
Bake for 10 minutes at 350F degrees.
Remove and let cool before enjoying.