Pair with: a hard cider like my favorite, JK Scrumpy's.
Prep time: 30 minutes
Cook time: 30-40 minutes (some cook & prep time will overlap)
|Potatoes & onions ready to be cooked|
One (1) teaspoon of salt
1/2 teaspoon of black pepper
Three (3) tablespoons of extra-virgin olive oil
One (1) pound of red potatoes, sliced
One (1) large onion, halved and sliced
|Zucchini ready to be cooked|
1/2 cup of sun-dried tomatoes
Seven (7) eggs, beaten
Garlic to flavor and taste
Preheat oven to 350F degrees.
Heat oil in a skillet and toss in the potatoes and onion, over medium-low heat.
Cook potatoes for about 20 minutes, or until soft.
Increase the heat and saute the potatoes and onion for another five minutes.
Remove the potatoes and add the zucchini and sun-dried tomatoes to the skillet, and cook for five minutes.
Add beaten eggs and pepper to a greased casserole dish.
Stir in potatoes, zucchini, onion and then add cheese to the mixture.
Bake in oven for about 30 minutes.
Let cool, slice, and devour.