This recipe was originally found at The Baking Beauties website, and can serve about two people.
Pair with: red wine
Prep Time: 10 minutes
Cook Time: 40 minutes
Two (2) tablespoons of olive oil
One (1) tablespoon of green onion, finely chopped
Four (4) garlic cloves, minced
One (1) teaspoon of dried rosemary, crushed
1/4 cup of balsamic vinegar
Salt and pepper to taste
|Heat your rosemary, oil, and garlic|
before tossing in the veggies
Preheat oven 400F degrees.
Heat oil, garlic, and rosemary in a pan on medium-high heat.
Toss in potatoes and green onions for two to three minutes, until potatoes are heated.
Transfer food from heated pan to casserole dish.
Add balsamic vinegar, salt, and pepper and toss.
Bake 5 minutes longer.
Let cool and enjoy.