Pair with: your morning coffee or tea
Prep time: 10 minutes
Cook time: 10 minutes
|Make sure to smother your pancakes in delicious syrup!|
1/2 cup of ricotta cheese
3/8 cup of milk -- I used almond milk
Two (2) large eggs
5/8 cup of flour
One (1) tablespoon of sugar
1/2 teaspoon of baking powder
Small handful of fresh blueberries
Pinch of salt
Whisk milk and eggs together in a mixing bowl.
Mix in flour, sugar, baking powder, and salt.
Slowly mix in ricotta cheese. If you'd like chunks of ricotta in your pancakes (trust me -- delicious!), then make sure to swirl it in, but not to blend it.
Portion out in a griddle or pan and top with a few blueberries.
Cook and flip halfway through cooking time.