Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
One (1) 12-ounce box of your favorite pasta -- I used Mueller's Hidden Veggie Twisted Elbows
One (1) large tomato, diced
Eight (8) ounces of small mozzarella balls -- I used the pearl/perline size
One (1) large handful of basil, sliced into ribbons
Two (2) cloves of garlic, minced
1/3 cup of balsamic vinegar
Four (4) tablespoons of olive oil
One (1) teaspoon of salt
Directions
Cook pasta as according to box. Drain, and set aside.
While pasta is cooking, mix balsamic, olive oil, salt and garlic together in a small bowl.
When pasta is finished and has cooled down, spoon pasta into a large mixing bowl.
Top pasta with mozzarella and diced tomatoes.
Next, pour the balsamic mixture into the bowl and stir until everything is coated evenly.
Top pasta with mozzarella and diced tomatoes.
Next, pour the balsamic mixture into the bowl and stir until everything is coated evenly.
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