Tuesday, December 31, 2013

Homemade Sriracha Salt

I have a friend who loves sriracha, and what do you get for your sriracha-loving friend who already has everything rooster-related? Sriracha salt, I say. I have never flavored salt before and was worried it would be difficult, but honestly, it was so easy. I got the recipe from Radical Possibility and it makes one cup of salt. Keep an eye out for tons of other salt flavors in the future!

Prep Time: 10 minutes
Cook Time: 2 hours - 2 days

One (1) cup of coarse sea salt
Four (4) tablespoons of sriracha sauce

Preheat oven to 350F degrees.
Toss the sriracha sauce and the salt together in a mixing bowl until salt is completely covered.

Evenly spread the salt on a baking sheet lined with tin foil.
Right before you place the salt into the oven, turn off the heat.

Place the salt into the oven and while the oven cools down, the salt will dry out.

Spoon into a mason jar or another container and use when you need an extra spicy kick.