Baked Brown Sugar Peaches

What a dessert this is! It's so sweet and delicious that you probably won't realize that it's only about 100 calories per peach. That means you can eat like, a million of them. This is the perfect end-of-summer dessert and I highly suggest you go pick up the last of the fresh peaches at your farmers market immediately to make this! This recipe serves one (adjust equally to serve more) and was originally found at The Kitchen is My Playground.

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients
One (1) fresh peach
One (1) teaspoon of butter - use vegan butter to make this a vegan recipe
Two (2) teaspoons of brown sugar
One (1) teaspoon of cinnamon
Directions

Preheat oven to 375F degrees.
Split peach and remove the pit.
Place on a baking pan face-up and poke holes with a fork into the peach. This will help the butter melt into the peach.
Spoon the butter into the peach hollow (1/2 teaspoon in each).
Spoon the brown sugar into the hollow (one teaspoon each) and sprinkle with cinnamon.
Bake for about 30 minutes, or until tender.
Serve warm and enjoy!