Prep Time: 15 minutes
Cook Time: 25 minutes
Two (2) cups + one (1) tablespoon of all-purpose flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
One (1) cup of light brown sugar
1/2 cup of granulated sugar
Twelve (12) tablespoons of butter, room temperature or slightly melted
One (1) tablespoon of vanilla extract
One (1) egg
One (1) egg yolk
Large handful of semisweet chocolate chips
Two (2) cups of potato chips -- I used Lay's, but you can use anything; the crunchier, the better.
Preheat your oven to 325F degrees.
Mix the flour, baking soda and salt in a medium mixing bowl. Set aside.
Cream the butter and sugars together in a large mixing bowl. You can use a hand or stand mixer for this, but I just did it by hand.
Add the vanilla extract and eggs to the sugar mixture. Blend completely.
Slowly add the dry ingredients into the wet ingredients and mix thoroughly.
Once the cookie dough is completely blended, fold in the chocolate chips and potato chips. -- Reserve a small amount of potato chips to top the blondies with.
In a greased baking dish (9" x 13"), slowly pour and spread the dough.
Sprinkle any remaining potato chip fragments on the top of the dough.
Bake for 25 minutes.
Remove from the oven and let cool before eating. -- Trust me; they're much tastier when they're no longer warm!
Please be sure to check out the other recipes made for The Leftover's Club this week!
Savory Simple - Quinoa Granola
Bakeaholic Mama - Amish Friendship Muffins
Damn Delicious - Cinnamon Puppy Chow
Frugal Foodie Mama - Coconut Chai Biscotti
A Zesty Bite - Oreo Toffee Brownies
Dining With Dani - Chocolate Covered Espresso Cookies
MarocMama - Gluten-Free Moroccan Piped Cookies
Sugar Dish Me - Chocolate Cake Cookies
Diethood - Chocolate Cloud Cookies
Eats Well With Others - White Chocolate Blondies
Souffle Bombay - Spicy Dark Chocolate Brownies aka Mexican Brownies
Kelly Bakes - Lemon Thyme Shortbread
Pineapple and Coconut - Chocolate Dipped Caramel Cream Filled Coconut Shortbread
The Spiced Life - "Twisted Tollhouse" Shaved Chocolate Cookies
Eat Bake Drink Cook - Frosted Peanut Butter Chocolate Bars
Food n' Focus - English Muffin Bread
Don't you wish you could enjoy some of these leftovers with us? You can! Visit The Leftovers Club online for more details!