Prep Time: 20 minutes
Cook Time: 25 minutes
32 ounces of cauliflower florets, steamed
Eight (8) ounces of sharp cheddar cheese, shredded
Eight (8) ounces of monterey jack cheese, shredded
Eight (8) ounces of cream cheese
Four (4) tablespoons of heavy cream
One (1) cup of green onions, chopped
One (1) clove of garlic, minced
Salt and pepper to taste
Paprika to taste
Preheat your oven to 350F degrees.
In a large mixing bowl, cream 12 ounces of the shredded cheese, cream cheese, and heavy cream together.
Fold in green onions and garlic.
Drain any liquid from the steamed cauliflower, and spoon into the mixing bowl.
Stir cheese mixture and cauliflower together until completely mixed.
Spoon cauliflower into your casserole dish and spread evenly. Top with remaining four ounces of cheese.
Cover in foil and bake for 25 minutes.