L'Shana Tova! It is officially Rosh Hashanah (the Jewish New Year) and it is traditional to eat apples and honey in celebration, so your new year is sweet. I decided to do something a bit different this year and made mini apple & honey grilled cheese sandwiches. This recipe makes four mini sandwiches (serves two people).
Prep Time: 10 minutes
Cook Time: 10 minutes
Eight small slices of bread -- I wanted to use challah, but my grocery store only had a cheesy french loaf. Not bad, though!
Two (2) ounces of fontina cheese, sliced
Two (2) small apples, sliced thinly -- I used gala
Two (2) tablespoons of honey
Butter for bread and frying pan
Butter each piece of bread as you would to regularly make grilled cheese.
In a warm frying pan, stack one piece of bread, cheese slices, an apple slice, a drizzle of honey and the top slice of bread.
Cook for 3-5 minutes over medium heat until golden brown.
Repeat for each sandwich.