Monday, August 5, 2013

Cinnamon French Toast

Reasons that I'm writing this post: (1) French toast is delicious. (2) I made some beautiful-looking French toast this weekend and took photos of it. (3) I wanted to post something this week and it looks like French toast is it.

So, you may not need a French toast recipe, but if you ever find yourself with amnesia, or teaching a toddler to cook (Is that the age that people let kids around a skillet? Just kidding -- kind of), then I got you covered. This recipe feeds two.

Prep Time: 10 minutes
Cook Time: 10 minutes

Four (4) thick slices of fresh ciabatta bread
Three (3) eggs, beaten 
1/2 tablespoon of ground cinnamon
Butter, for greasing your skillet
Toppings, including powdered sugar, syrup, butter, fruit, etc.

(are you still reading this? If so, you must really like me!)
Heat the butter in a skillet over medium heat.
In a bowl, beat the eggs and cinnamon together.

Coat each side of the bread slices with the egg mixture.
Toss into the pan and let cook until the each side is golden brown.
Repeat for every slice.

Bonus: If you have extra leftover egg mixture, toss that into the pan by itself and enjoy some cinnamon scrambled eggs. This is probably my favorite part of making French toast.