This pizza is easy, delicious, and a great serving size for one. Of course, there is ample opportunity to make this more homemade (by making the pesto or naan yourself). My way is, obviously, a little faster, so you can get that pizza into your mouth more quickly! Enjoy.
Prep Time: 10 minutes
Cook Time: 6 minutes
One (1) piece of naan bread -- I used garlic naan
1 1/2 tablespoons of basil pesto
2 1/2 tablespoons of goat cheese
A small handful (3-5) cherry tomatoes
Preheat oven to 350F degrees.
Place naan on a baking sheet.
Spread basil pesto over naan. Trust me, get all the way to the outer edges!
Sprinkle goat cheese in an even layer.
Slice cherry tomatoes into halves or thirds and place in an even layer across naan.
Bake for six minutes.
Remove, let cool, and devour.