I just started a Biggest Loser-style competition in my workplace.
You may have figured by reading this blog that, while I don’t eat meat, I don’t
always eat healthy (see the
beer mac & cheese or all of the
homemade biscuits I've been devouring). This program will be a great
opportunity to start eating better. This lunch was filling and high in protein. This recipe makes two tacos, which are served at a cool temperature.
Prep Time: 10 minutes (if pineapple is already prepared)
Cook Time: None
Ingredients
Two (2) small fajita-sized soft flour tortillas
Two (2) tablespoons of black beans, drained and rinsed
One (1) tablespoon of tomato, chopped
One (1) tablespoon of fresh pineapple, in chunks
1/2 tablespoon of goat cheese
Directions
Heat tortillas on the stove.
While tortillas are heating, mix black beans, tomato, and pineapple in a mixing bowl.
Once tortillas are warm, spoon mixture into tortillas.
Top with goat cheese.
Enjoy!
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