Monday, September 10, 2012

Black Bean & Pineapple Tacos

I just started a Biggest Loser-style competition in my workplace. You may have figured by reading this blog that, while I don’t eat meat, I don’t always eat healthy (see the beer mac & cheese or all of the homemade biscuits I've been devouring). This program will be a great opportunity to start eating better. This lunch was filling and high in protein. This recipe makes two tacos, which are served at a cool temperature.

Prep Time: 10 minutes (if pineapple is already prepared)
Cook Time: None

Two (2) small fajita-sized soft flour tortillas
Two (2) tablespoons of black beans, drained and rinsed
One (1) tablespoon of tomato, chopped
One (1) tablespoon of fresh pineapple, in chunks
1/2 tablespoon of goat cheese

Heat tortillas on the stove.
While tortillas are heating, mix black beans, tomato, and pineapple in a mixing bowl.
Once tortillas are warm, spoon mixture into tortillas.
Top with goat cheese.