I take portobello mushrooms very seriously. |
Something new that I am going to start incorporating into my posts is a drink that would pair well with the recipe (this will probably be either beer, wine, or cocktails, but may also be non-alcoholic). Keep an eye out for this!
Remember, I am always open to having a guest blogger, so if you have an awesome recipe that you're dying to share, send me a note and I'd be more happy to hand over my platform for you!
Thanks again for following along and happy cooking!
Ann Marie
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