Prep Time: 10 minutes
Cook Time: 55-65 minutes
Ingredients
Four (4) large red potatoes
1/2 cup mozzarella cheese, shredded
1/2 cup pizza sauce
Two (2) cloves of garlic, minced
Salt, pepper, and crushed red pepper to taste
1/4 cup of baby portobellas
Cooking spray
Directions
Preheat oven to 400F degrees.
Remove from oven, let cool.
Slice in half and hollow out (you want to leave about 1/4"), so you're left with just the skins. -- It should look like two potato boats.
Spray with cooking spray and sprinkle with salt.
Bake skins for 10 minutes so they crisp just a bit.
Spoon in sauce, sprinkle with cheese and top with any additional toppings (I used mushrooms).
Bake for another 5 minutes, or until cheese is melted.
Let cool and enjoy!
Tips
Keep the inside of each potato for mashed potatoes! I used garlic, cream cheese, butter and a bit of almond milk to make creamy, delicious mashed potatoes.
You can use any toppings on the pizza that you want; mushrooms, spinach, roasted red peppers, or artichoke are all good choices.
No comments:
Post a Comment