Everything Bagel Truffle Oil Croutons

These croutons are my new weakness! I wanted some croutons to bring to the Baltimore Homemade Trade event this past month and figured I would just use whatever bread I had lying around the house. There happened to be a ton of everything bagels in my pantry and once I got the idea in my head about these croutons, I had to make them. This recipe makes about six servings of croutons (one serving per salad or sitting, if you will).

 

Layered Eggplant Parmesan

This dish brings out the best in eggplant parmesan and the best in lasagna. Meaning, it's delicious. Seriously delicious. I used Lick My Spoon's recipe as a jumping off point (the photos of her recipe made me want to lick my computer screen). This recipe makes about six servings.

Chocolate-Covered Peanut Butter Sandwiches

These cookies are my absolute favorite. I have a good friend that makes them for every occasion (mostly because everyone that she knows practically forces her to do so), and I decided to try my hand at it for my Annual Great Cookie Exchange. This recipe makes 30 cookies and will blow your mind with how easy they are! Enjoy!