While Hot Pockets are still around, they really hit their stride in the 90s and 2000s. This recipe makes a pizza Hot Pocket (one of my favorites), but feel free to customize it to your favorite fillings.
Prep Time: 15 minutes
Cook Time: 10 minutes
One (1) can of Pillsbury homestyle biscuits -- do not use any flaky versions
Two (2) cups of pizza sauce
One (1) cup of mozzarella cheese, shredded
1/4 cup of parmesan cheese, shredded
1/2 cup of vegan pepperoni, chopped -- I also made meaty ones for my roommates, and the recipe stayed exactly the same
Preheat your oven to 375F degrees.
On a covered baking sheet (I suggest using foil), spread out a can of Pillsbury biscuits into one smooth sheet.You may have to use a dough roller because this was quite a difficult task for me.
Cut into rectangles, spoon in the sauce, cheese, and pepperoni.
Fold the biscuit dough and crimp the edges.
Bake for 10 minutes or until fully warmed through.
Eat immediately or, if you'd like to freeze them for later, wrap in plastic wrap and then put into a freezer-friendly Ziploc bag. Enjoy!
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