|Side note: I'm living in a new house|
with new lighting and it's taking me time
to figure out how to take good photos. Apologies!
Prep Time: 5-7 minutes
Cook Time: 10 minutes
One (1) flatbread/naan -- you can make your own, but mine was store-bought
One (1) honeycrisp apple, sliced very thin
1/4 cup of ricotta cheese
1/2 cup of parmesan cheese
Two (2) teaspoons of honey
Preheat your oven to 350F degrees.
Lay the flatbread on a baking sheet and spread ricotta from end to end.
Sprinkle the parmesan cheese evenly over the ricotta spread.
Evenly space the apple slices over the parmesan.
Bake for 10 minutes, or until the cheese is completely melted.
Remove from the oven, and drizzle the honey over the entire pizza.
Slice and eat!
If you're looking for another twist on the traditional apples & honey, check out my apple & honey grilled cheese recipe from last year!