Challah! |
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
Four (4) slices of challah bread
One (1) wedge of brie cheese --I used the creamy type
Two (2) tablespoons of butter
1/4 cup of dried sweetened cranberries
Directions
Warm a frying pan on medium heat.
Butter one side of each challah slice. Place butter-side down in the heated pan.
On one side of the bread (or both if you're a huge cranberry fan), place a small handful of dried cranberries.
Let cook until the bread is golden-brown.
Flip the non-cranberry side of the bread onto the other to create a sandwich.
Remove from the heat and cover with the frying pan's lid to melt the cheese further.
Enjoy!
No comments:
Post a Comment