Buddha Bowls

Buddha bowls are by far my favorite meals. You may not have heard the term "Buddha bowl," but I'm sure you know the concept: it's an entire meal in a rice-based bowl. I have a ton of different ways to make these bowls, but the basic ingredients are the same: brown rice, roasted veggies, roasted protein (I usually use tofu, but chickpeas, tempeh, or beans would work as well), and a well-crafted sauce (my favorite is a homemade spicy peanut butter sauce, but I also like goddess dressing - this is my favorite brand - or a teriyaki-based sauce). Let's jump into the recipe to make your own Buddha bowl.

Homemade Ketchup

I have a friend that loves ketchup. Like, the put-it-on-everything kind of love. For his birthday this year, I made some homemade ketchup with the guidance of skinnytaste. This recipe makes about 10 ounces of delicious, and slightly spicy ketchup. Making ketchup yourself allows you to decide on the flavor (more sweet, less sweet, more spicy, etc.) and allows you to control the ingredients (no high fructose corn syrup or "natural flavoring," whatever that means). In that case, enjoy your homemade ketchup!