This dish brings out the best in eggplant parmesan and the best in lasagna. Meaning, it's delicious. Seriously delicious. I used Lick My Spoon's recipe as a jumping off point (the photos of her recipe made me want to lick my computer screen). This recipe makes about six servings.
Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts
Friday, January 23, 2015
Thursday, January 17, 2013
Roasted Eggplant Rolls
This meal takes a little longer to make than some of the others that I post, but it is totally worth it. It's a great variation of eggplant parm (which I also adore). You can stuff the eggplant with whatever you'd like (in my case, just cheese), and you can serve as little or as many folks as you want. My specific recipe serves two, and is a variation of this recipe.
Subscribe to:
Posts (Atom)
