Leftovers Club: Overnight Oats

Overnight oats have become increasingly interesting to me. I decided to throw some together and send them off for my Leftovers Club post this month. You can essentially add anything to your overnight oats, but because I was sending it out, I couldn't put in any fruit (or anything that couldn't ship, for that matter). Not to fear: I made chocolate, coconut & almond overnight oats! This recipe makes one serving (and was inspired by this post).

Homemade Trade: Coconut Almond Granola

I joined a group called Baltimore Homemade Trade, organized by the lovely Martine (who just guest-blogged this recipe for me). Each month a group of folks get together and trade homemade goods (check out the end of this post for a photo of all of the awesome things I left the event with!). For our inaugural month, I was debating between three or four recipes when I settled on this delicious coconut almond granola. I chose this for two reasons: I ran out of time to make some of the other things on my list, and I am obsessed with pairing almond & coconut flavors. This recipe makes 3 cups of granola and is based off this recipe from Kath Eats Real Food.