Let me dispel some myths for you, quickly. First off, vegetarians & vegans can totally eat delicious sushi. Second, rolling your own sushi at home is actually not that difficult! Once you get everything chopped & ready, you can make a bunch of rolls quickly & easily. Before last night, I had never made my own sushi, but my friend was having a sushi party (which is an amazing idea, by the way) and it really got me out of my comfort zone. We all brought tons of ingredients (veggies, fruits, crushed wasabi peas, fish, tofu, cream cheese, etc.) and went at it! Below is a really simple recipe to get you through your first roll. Once you do that, go crazy & see what kind of new sushi recipe you can come up with! Enjoy!