Spicy Peanut Butter Tofu Stir Fry

This recipe was a first for me. Preparing tofu is always something I get nervous about every time I make it because it is such a finicky food (it can go anywhere from tasting like an amazing and filling meal to tasting like a sponge). This recipe is based off of a peanut butter tofu recipe from Kalyn's Kitchen and turned out really well. It wasn't as smooth as the original recipe made it look, but it was every bit as delicious as I wanted it to be. Pro tip: the meal tasted even better as leftovers, so try to save a little if you can handle it. This recipe makes about 4-5 servings.

Homemade Ketchup

I have a friend that loves ketchup. Like, the put-it-on-everything kind of love. For his birthday this year, I made some homemade ketchup with the guidance of skinnytaste. This recipe makes about 10 ounces of delicious, and slightly spicy ketchup. Making ketchup yourself allows you to decide on the flavor (more sweet, less sweet, more spicy, etc.) and allows you to control the ingredients (no high fructose corn syrup or "natural flavoring," whatever that means). In that case, enjoy your homemade ketchup!

Homemade Sriracha Salt

I have a friend who loves sriracha, and what do you get for your sriracha-loving friend who already has everything rooster-related? Sriracha salt, I say. I have never flavored salt before and was worried it would be difficult, but honestly, it was so easy. I got the recipe from Radical Possibility and it makes one cup of salt. Keep an eye out for tons of other salt flavors in the future!