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Quesadillas are my comfort food. I love that there are so many possibilities and you can cater to a wide variety of cravings. Having the quesadilla in my corner is very comforting since I can often use extra ingredients from previous recipes. Using as much of the vegetables in the refrigerator's crisper before it spoils for as many meals as possible is both exciting and frugal. So once a week, I can usually clean out my crisper and have a delicious meal in the process.
For this week, I had several bell peppers, an onion, a handful of mushrooms, and some cheese, all of it leftover from a pizza I made. I also had some leftover corn and rice from a meal the other day so I reheated that for a side. The ingredients below made two large quesadillas.
