Rosemary, Gruyere & Swiss Beer Muffins

I found this amazing recipe from The Beeroness for cheddar beer bread muffins. I am a huge fan of cheddar, but for these muffins, I decided to change course a bit. I bought the beer first, actually, and decided to choose the herbs and cheese around that. I started with Long Trail Brewing Co.'s Ramble. It's a Kolsch "with a hint of lemon and pepper." This sounded amazing and refreshing to me - especially as I am wishing the winter to go away - and I decided to make a lighter savory muffin, thus settling on rosemary, gruyere, and swiss. This recipe makes 10 muffins.