Crescent-Wrapped Camembert

I went to a Super Bowl party  last night and was searching for something delicious to bring. I stumbled upon this recipe and decided that baked brie would be a good choice, but even better to wrap it in crescent dough. I came back from the grocery store with camembert instead of brie (whoops), but it turned out very well. Camembert is actually almost exactly the same, except that it has a little stronger flavor and, in this case, that was a good thing! I decided to drizzle the pastry with honey when it came out of the oven, but you can put various jams or fruits on the inside of the dough before you cook it as well. This recipe makes about ten servings or so (depending on how many hungry folks you're feeding).