Roasted Potato Wedges

All you need to make some bitchin' potato wedges are potatoes (I hope that was obvious), salt/pepper/seasoning/herb of your choice, olive oil, and an apple corer. Oh, and about 45 minutes of your time. This recipe makes about 2-3 large servings (or 36 small wedges). Enjoy!

Baked Egg & Avocado

Apparently, baking eggs inside of avocados has been gaining popularity for the past year or so (Pinterest told me so) and I needed to see what all the hype was about. After trying it, I definitely think they are onto something! It is extremely easy to make, has a great full flavor, and is protein-packed. I topped my egg with parmesan and garlic, but you could easily add anything you'd like. Also, I toasted and sliced up an everything bagel to dip into the warm yolk and it was heaven. This recipe makes two servings.

Pistachio Sesame Vegetable & Rice Bowl

There are so many fresh veggies out there right now, it's hard not to get excited about the possibilities! I tossed together some of the veggies hanging out in my house and made a delicious stir fry, served over brown rice. This recipe makes one large dinner serving or two lunch servings. Enjoy!

Sauteed Mushroom, Pistachio & Feta Salad

I'm sure y'all remember that Simpsons episode in which Lisa becomes a vegetarian. The rest of the family berates her with a chant of, You don't win friends with salad!

I am here to tell you that, actually, you can win friends with salad, if that salad is full of hearty mushrooms, creamy cheese, and a spicy Indigo Frisee mix. So, drop on by your local farmers market & start making friends.

Pistachio, Goat Cheese & Arugula Pizza

This pizza is somewhat inspired by Owl Bar's wild mushroom pizza. Instead of using mushrooms, though, I used pistachio. You'll find that these toppings together create a fresh, nutty, and filling pizza.